Cacio e Pepe Chicken Wings
These Cacio e Pepe Chicken Wings on the grill are a bold, peppery, cheesy twist on the classic Italian favorite. Grilled until crispy and tossed in Pecorino Romano cheese and buttery cracked black pepper sauce, they’re rich, salty, and full of flavor. Perfect for summer cookouts or game day, they bring big flavor with minimal effort!
Ingredients
2 tbsp Kickin' Chicken Seasoning
For the Cacio e Pepe Sauce
6 tbsp Unsalted butter
Fresh cracked black pepper, as much as you like!
4 oz. Pecorino Romano cheese, freshly grated
Instructions
- Pat chicken wings dry and add to a large mixing bowl. Season wings and massage to coat evenly. Heat a gas grill over high heat.
- Add the seasoned chicken wings to a preheated grill (500-600 degrees F), cook for 4-6 minutes per side until chicken is cooked through and nicely charred. Once wings are cooked, remove from the grill and add to a mixing bowl.
- Heat butter in a large skillet over medium-high heat, once butter is melted, add in the fresh cracked black pepper (add as much as you like, the more the better!), remove from the heat and let the pepper bloom in the hot butter for a few minutes.
- Pour the black pepper butter over the wings and toss to combine. Grate in the Pecorino Romano cheese and toss once more until the wings are evenly coated and the cheese begins to melt.
- Serve immediately garnished with fresh parsley and extra black pepper, enjoy!
Full Recipe Here: https://theheartylife.org/cacio-e-pepe-chicken-wings-on-the-grill/