Cheesy Baked Green Chile Dip (4 Ingredients)
Need a quick appetizer that will impress any crowd? This Cheesy Baked Green Chile Dip is made with just 4 ingredients and sure to be a favorite! Mayo, cream cheese, canned diced green chiles, and shredded cheese are combined and baked until golden brown and bubbly! With the perfect bit of texture and slight heat this dip is a must. Serve with your favorite tortilla chips or sliced bread.
Ingredients
8 oz. Cream cheese, softened
1 cup Mayonnaise
3, 4 oz. cans Diced green chiles
8 oz. Colby jack cheese , shredded
1 tsp Chile Lime Seasoning Blend, optional
Sliced green onions , for garnish
Tortilla chips or bread , for dipping
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine cream cheese, mayo, diced chiles, seasonings, and cheese. Stir to combine. Transfer to the prepared baking dish. Bake at 350 for 20-25 minutes until warm and bubbly. If desired, broil on high for a few minutes to get the cheese nice and golden brown.
- Garnish with green onions and serve warm with your favorite tortilla chips or bread.
Notes
- Cheese: Colby jack, cheddar, pepper jack, or mozzarella are all great cheese options.
- Spice Level: Canned green chiles are mild, but you can swap in roasted Hatch chiles or add in jalapeño for extra heat.
- Make Ahead: Mix everything together, cover, and refrigerate up to 24 hours in advance. Just bake before serving. This dip can also be kept warm in a slow cooker!
- Serving Idea: Garnish with green onions, cilantro, or sliced avocado!
- Leftovers: Spread cold dip onto sandwiches (great in grilled cheese) or quesadillas the next day for an easy meal!
Full Recipe Here: https://theheartylife.org/cream-hatch-green-chile-dip/