Shaved Brussel & Kale Salad with Cranberries and Maple Vinaigrette
This Shaved Brussels Sprout and Kale Salad with Maple Vinaigrette is crisp, flavorful, and perfect for any season! Shaved Brussels sprouts and chopped kale create a hearty base, while toasted pecans, dried cranberries, and optional shaved parmesan add texture and color!
Ingredients
For the maple vinaigrette:
1/2 cup Maple syrup , or substitute honey
2 tsp Apple cider vinegar
1 tbsp Dijon mustard
1 tsp Everyday Blend Seasoning
1/2 cup Olive oil
For the salad:
4 cups Fresh kale, chopped
1 lb. Fresh Brussel sprouts
4 oz. Craisins
3/4 cup Pecans, chopped
Shredded parmesan cheese, for garnish, optional
Instructions
- In a medium bowl combine the maple syrup, apple cider vinegar, mustard, seasoning, and oil. Whisk well to combine, set aside.
- Thinly shred Brussel sprouts using a mandolin or by hand, add to a large mixing bowl. Gently massage the kale by hand for a few minutes, squeezing the leaves gently. This helps to make it more tender, add to the mixing bowl with the brussels.
- Add chopped pecans to a sauté pan, heat over medium-high heat for 4-5 minutes until toasted and fragrant. Season with a sprinkle of sea salt. Add to the mixing bowl along with the dried cranberries.
- Drizzle over the maple vinaigrette and toss to combine, transfer to a serving platter and top with fresh cracked black pepper and if desired, shredded parmesan. Enjoy!
Full Recipe Here: https://theheartylife.org/cracker-barrel-kale-and-brussel-sprout-salad-recipe/